Written by McDonald, T. | Updated 4th of August 2021 This is a zero waste option to baking bread rolls. Although it is almost impossible to make anything without some waste, it is possible the reduce the waste. For instance, i have cut out the vegan milk and butter; thus, reducing the waste from their wrapping. Waste Flour bag Caster sugar bag Instant yeast bag Salt container Oil container (glass) All of the above are recyclable and you will not use them up every time. However, if you can buy them naked from the bakers you might think why should i made them myself? Well, the problem is upstream waste. Nonetheless, you have to decide what is better for you. Ingredients 200g whole-wheat strong bread flour 7g instant dry yeast 0.5 tsp baking powder 0.5 tsp salt 1.5 cups warm water 1 tbsp caster sugar 1 tbsp vegetable oil Method Add the flour to a medium to large mixing bowl. Add the instant dry yeas, backing powder, salt and caster sugar to the mix and stir it thoroughly