Written by McDonald, T. | Date 25th of September 2023 This is one of those recipes I used to make with my Nan as a boy. It was always a favourite of mine and would only be made on special occasions. This pie has a great combination of flavours without missing out on the oily textures associated with this classic 70s pie. Notes I used crackD egg alternative for the egg substitute. I used this isn't bacon lardons. I used naked taste vegan sausages. I used ready rolled short crust pastry for the store. I found using a baking dish with a removable bottom helped a lot. If the pastry domes when you blind bake it, prod it with a folk. Makes a pie with dimensions of Time, about 30 to 35 minutes. Ingredients Egg replacement x 150 g Vegan bacon lardons x 100 g Vegan sausages x 2 Red onion, finely chopped x 1/4 Salt x pinch Vegan cheese, grated x 30 g Short crust pastry x 200 g. Apparatus Shallow baking dish with 21 cm in diameter. Frying pan Knives Spatula Method Preheat the