Vegan Pecan Pie

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Written by McDonald, T.  |  Date 2nd of December 2024

If you want to make your pecan pie a little more fancy for this Christmas holiday, why not add some bourbon?  Yes, adding alcohol to desserts will always make them a little more Christmasy!  This vegan pecan pie is great and I think it is perfectly ok to cheat a little and use pre-rolled pastry, just be sure it is vegan. 

Notes

  • I used pastry from Aldi because it is vegan.
  • Check the bourbon is vegan.

Ingredients

  • 3 – 4 tbsp bourbon (check it is vegan)
  • 24 g of cornflour
  • 180 g pitted dates
  • 80 g of maple syrup
  • 2 tsp vanilla extract
  • 25 g of vegan butter
  • 250 g raw pecan halves
  • 1 pack of vegan pastry. (Check to make sure it is vegan.)

Apparatus

  • Pie tin x 20 cm in diameter
  • Processor
  • small bowl 

Method 

  1. Preheat oven to 180ºC.  Mix cornflour and bourbon together in a small bowl.
  2. Grease the tin and then line with the pastry.
  3. Use a fork to poke holes across the bottom of the pie crust.  
  4. Blind-bake the pie crust for 8 minutes then set aside.
  5. Add the pitted dates, bourbon and cornflour mix, vanilla and maple syrup to the bowl of a food processor and process until mostly smooth, stopping to scrape down the sides as needed. 
  6. Melt the butter and add to the mixture.  Process until completely smooth.  
  7. Add about 190 g of the pecans and pulse to chop.  Remember, you will need enough nuts to cover the top of the pie.
  8. Spoon the filling into the prepared pie crust, and decorate the top with the remaining pecan nuts. Bake for 30 to 35 minutes. 


 

Results

 

I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.

 

Location: United Kingdom

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