Vegan Effect

Written by McDonald, T.   |  Date 29th of May 2023  I was surprised at how quick and easy this dinner was to make.   Pizzaiola or Carne Pizzaiola was originally an Italian meat dish.  However, the meat has been replaced with cauliflower and the cheese swapped for vegan alternatives to make it vegan. This is a wonderful dish that is high in vitamin C.

Written by McDonald, T.   |  Date 5th of September 2022 Add a little twist to an all-time classic!   Cauliflower cheese has always been a favourite in many households in the UK.  Imagine the tender pieces of cauliflower smothered in a tangy vegan cheese sauce with bites of facon.

Written by McDonald, T.   |  Date 18th of July 2021     This is a vegan interpretation of a British pub classic.  A cauliflower stake in place of the chicken, vegan bacon, BBQ sauce and vegan cheese sauce all combine to create a fantastic dish.  Servers 1 Ingredients For Cauliflower stake Cauliflower  Facon (i used Richmond meat-free rashers) BBQ sauce (I used levi roots Reggae Reggae Jerk BBQ sauce) Vegan cheese sauce   Black pepper Salt Paprika  x 1 tsp Coriander x 1 tsp 1/2 a lemon juiced  For side dish Mushrooms Aborigine Onion  Cabbage  Potato to make wedges Method Step 1 Cut a stake out of the heart of the cauliflower. Put the stake in a baking dish and squeeze the lemon juice over the stake.  Cover in the spices and leave in the fridge for 0.5 hours. Roast in a preheated oven for 15 minutes.  Prepare the vegan cheese sauce.  Cauliflower in spices Step 2  Take out of the oven and cover with ...

Written by  McDonald, T.    |  Date 25th of May 2021 I love a cauliflower steak.  However, there is a way it should be prepared in order to make it truly amazing.  For me, at least, it is all in the marinade.  You don't need anything fancy, just some lemon juice, pepper and paprika.  Now, cook it in the oven for about 25 - 30 minutes at 200 degrees Celsius.  Please don't underestimate the importance of the lemon juice because it really adds to the flavour!  What i like about this dish is you can have it with any number of delicious sauces.  I like to have mine with tomato, potato or chips, onion rings and mushroom.  Yum! This is one of the best vegan dishes i have ever come across because of its versatility and taste.

Written by  McDonald, T.    |  Updated 4th of January 2022 Cauliflower is great, yummy and versatile, so what can you do with it?  There are several different things you can do with cauliflower so if i miss something that you think is special and worth mentioning, please leave the details in the comments section below.  Cauliflower steaks Cauliflower steaks are amazing and my personal favourite.  Roast them in the oven with some oil and seasoning and you will be happy.  You can have them with sauce or just with seasoning it really doesn't matter.  With sauces How about a nice steak with a spicy tomato sauce that is quick and easy to make?  You can have it with chips or even pasta!  Spicy tomato sauce This is the absolute best for me! Vegan peppercorn sauce is amazingly tasty.  You diffinatly got to give this a try. Peppercorn sauce Why not try a sweet mustard sauce?  This is easy to make and favourite of mine.  Sweet...

By McDonald, T.   |  Last updated: 15 of May 2021  Why not try this classic English dish with a vegan twist.  An outstanding steak made from a thick slice of cauliflower with a peppercorn, paprika and oil coating drenched in a creamy vegan peppercorn sauce.  What you will need For the steak: Cauliflower. 1 tbsp ground black peppercorn. 1 tsp Paprika. 1/2 tsp Turmeric.  Olive oil. A fresh whole lime. 1 tsp Balsamic vinegar. Garlic paste.  For the sauce: Cracked black peppercorns. 1/4 Red onion per person. 100ml of Vegan milk alternative. 2 x tbsp of Vegan double cream alternative.  50ml of Vegetable stock.  1 tbsp of Plain white flower. Other bits: Chips. Peas. Mushrooms. Tomato. Vegan onion rings. How to make the steak. Take all of the leaves off the cauliflower and leave the stalk on since this will make it easier to cut out the steak. Cut a steak about 2cm thick from the centre of the cauliflower. You should get 2 -3 steaks from 1 cauli...