Vegan Brandy Cake
Written by McDonald, T. | Date 18th of December 2023 I discovered this by accident and I am so glad that I did! Although it is not a traditional seasonal cake, it can and does make a great addition to any festive season. For a vegan cake, it is surprisingly firm. Although firm, this cake has a light texture and is moist with a good flavour that more than hints at the brandy. Notes I used a kebab skewer or even a metal thermometer as a cake tester. Works just as well. I used almond milk because it goes well with the brandy. I'm using metric cups. The vinegar is to react with the bicarbonate of soda. It helps the cake to rise as does the baking powder, which also help to keep it soft and light. Wait t'ill you see how to make the brandy frosting! Makes a cake with dimensions of 22 cm x 11 Time, about an hour. Ingredients Some vegan butter to grease the tin Wet ingredients 2/3 cup plain vegan yogurt 1/2 cup of vegan milk 1/3 cup rapeseed oil (any vegetable oil wil