Baked Pears

Written by McDonald, T.  |  Date 4th of December 2023  

I love a nice juicy pear, but today I wanted it to be a bit different, so I decided to bake some with a few spices. The pear came out delightful and soft with plenty of flavours to excite the taste buds.


  • 2 medium pears, ripe
  • 2 tsp melted coconut cream
  • 2 tsp of light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger 
  • 1 tbsp apple cider vinegar
  • Juice of 1/2 a lemon


  1. Heat the oven to 180 C while you prepare the pears.
  2. Cut the pears in half and remove the end where the flower was and the core in the centre. Place face up in the dish.
  3. Add all the other ingredients to the pear halves.
  4. Flip the pears over and bake in the oven for 30 minutes with the lid on.
  5. Turn the pears over so they are face up and bake with the lid off for another 10 minutes.
  6. Serve with ice-cream, cream or just as they are.


I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.


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