Banana Bread With Rum Soaked Raisins
Written by McDonald, T. | Date 24th of January 2024 I love this loaf because it needs no proofing since it contains no yeast. Once you have mixed all the ingredients together, you can put it straight in the oven. This banana bread has a warm spiced flavour due to the mixed spice and rum soaked raisins. Notes I used stevia to reduce the calories. Make sure you use really rib bananas. Most recipes will tell you to mash with a folk; however, I use a masher, it's much quicker. I used dark rum to soak the raisins. Check the rum is vegan. Ingredients 3–4 very ripe bananas, mashed (about 400 g – 500 g peeled) 1 tbsp of caster sugar or stevia 200g of self-raising flour 100g of strong wholemeal flour 100g raisins soaked in rum or other flavouring 2 tsp ground mixed spice 1 tsp bicarbonate of soda 1 tsp of vegetable oil 120 ml of water Apparatus H 6 cm x W 11 cm x D 21 cm loaf tin Large mixing bowl Wooden spoon Balloon whisk Measuring spoons Spatula Method Pee