Tofu Parcel
Written by McDonald, T. | Date 22nd of January 2024
This is a very simple and tasty idea. It has very little preparation if you use premade short crust pastry. It makes a wonderful treat if you want a change to the usual Sunday dinner or livens up the mid-week dinner.
Notes
- I used premade vegan short crust pastry.
Makes 1 parcel
Time, 30 – 35 minutes
Ingredients
- 100 g square-ish block of extra firm tofu
- Enough pastry to wrap the tofu and sun dried tomato. About 18 to 20 cm square.
- 1 sun dried tomato
- Pinch or two of white pepper
Method
- Season the tofu with the white pepper.
- Place the tofu in the middle of the rolled out pastry.
- Place the sun dried tomato on top of the tofu.
- Wrap the tofu and tomato in the pastry carefully sealing up the sides and top by pinching the pastry together.
- Bake in a preheated oven at 180ÂșC for about 25 – 30 minutes.
- Serve with vegetables and potato.
I hope that you liked this blog and if you do try this recipe, please
let me know how you got on and what it turned out like. You can leave a
comment in the comments below.
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