Showing posts from February, 2023

Stewing Sauce

Written by McDonald, T.   |  Date 27th of February 2023 I use this sauce to stew mushrooms, peppers, and onions.   However, it can be used in a stir-fry or as gravy.  This is a mild sauce with a little sweetness to it.  I live the beautiful dark colour it has and the way it can be spiced up if you need. 

Plant Chef Beet Burger

Written by McDonald, T.   |  Date 20th of February 2023 The Plant Chef Beet Burger was actually very good!  It didn't seem to taste much of beetroot though; nonetheless, it had a great texture and was chewable like meat.  Plant Chef is a home brand from Tesco, a supermarket in the UK.  The burger is vegan, but unfortunately is packaged in plastic.

Fancy Vegan Frizzles

Written by McDonald, T.   |  Date 13th of February 2023 This is a wild West that was still popular in the 1930s. In the past people used to have it on toast, but in later years people use it as a topping for a baked potato.   The original recipe called for thin slices of beef chopped up.  I will be using some facon bits and a little TVP , textured vegetable protein. 

Spicy Chickpea Burgers

  Written by McDonald, T.   |  Date 6th of February 2023 What better way to start Feburgerary than with a chickpea burger?  This is a great burger that is a bit like bubble and squeak if you know what that is.  The crispy coating is delicious and has a soft, tasty centre with a spicy edge.  This burger is particularly good if you are not into the texture of meat substitutes.