Vegan Effect

Written by McDonald, T.   |  Date 10th of November 2025    This is a traditional English dish that winter was made for! Chunky carrot, cabbage, and soya chunks in an amazing mint gravy all topped with potatoes and just the thing on a cold winters evening.  The potatoes are soft on the underside and soak up some gravy while being more like roast potatoes on the top. An explosion of flours!

Written by McDonald, T.   |  Date 8th of September 2025 Cottage pie is a traditional English dish that was all the rage in the last half of the last century.  It's traditionally made with minced beef, but vegans use many alternatives.  In this vegan version, I will be using green lentils and tvp.  It has a beefy flavour and is great at warming you up on cold days.

Written by McDonald, T.   |  Updated 31st of March 2025 Fancy a traditional English dinner?  This is one of my favourites and is easy to make vegan. Textured vegetable protein (tvp) has been around forever and is great when mixed with green lentils.  You will get great textures, flavours and a good dose of protein.