Vegan Effect

Written by McDonald, T.   |  Date 8th of September 2025 Cottage pie is a traditional English dish that was all the rage in the last half of the last century.  It's traditionally made with minced beef, but vegans use many alternatives.  In this vegan version, I will be using green lentils and tvp.  It has a beefy flavour and is great at warming you up on cold days.

Written by McDonald, T.   |  Updated 31st of March 2025 Fancy a traditional English dinner?  This is one of my favourites and is easy to make vegan. Textured vegetable protein (tvp) has been around forever and is great when mixed with green lentils.  You will get great textures, flavours and a good dose of protein.

Written by   McDonald, T.    |  Date 7th of December 2024 If you are looking for a traditional British dinner, you can't go wrong with this comforting and hearty meal.  It has been a popular dish in the UK for as long as I can remember.  The white pepper gives it a worm and spicy taste, which is great for those long winter nights.

Written by McDonald, T.   |  Date 14th of August 2024 This traditional British dish is traditionally made with minced lamb, but we are going to use a tried and tested vegan alternative of green lentils and tvp.  I find this dish fantastic for brighting up any dull day. Its richness in tastes and textures make it a sensational delight for any day in the week.

Written by   McDonald, T.    |  Date 8th of July 2024 This one of my favourite fruit breads because it's so easy and quick to make. There are many ways to make this bread, but this is a more common recipe that will make a mini loaf with about 14 serving.