Vegan Effect

Written by McDonald, T.   |  Date 20th of January 2025 I do like a bit of pizza for dinner.  This is also very easy to make with few ingredients and no hassle. The sauce is fun and exciting while the spinach and tomato provide texture and juiciness.

Written by McDonald, T.   |  Date 11th of November 2024 This is a relatively easy pizza.  I say relatively because it can be a little tricky, but not impossible.  The key is to stay calm and not try to rush it. With this in mind, if this is your first time at making a pizza dough with a high hydration, do it on a day that you have time to think and follow the instructions at a pace that suits you. The results are well worth the perseverance and the more you make this recipe the better and easier it gets. I have used vegan pepperoni, but you can use any toppings that you like.

Written by McDonald, T.   |  Date 8th of April 2024 Very simple pizza for a quick midweek bit of fun. What I like about this pizza is the way it is light on the calories at less than 500 for the entire pizza. 

Written by McDonald, T.   |  Date 2nd of January 2024 I like pizza, so I learned how to make a simple base with no oil.  Making the sauce is easy and then all you need to do is add a few toppings and sprinkle with vegan cheddar alternative.

Written by McDonald, T.   |  Date 8th of May 2023 Up until now, I have never been a great fan of thin pizza bases.  However, this one is just so easy and tastes great! It needs few ingredients and no special expertise.

Written by McDonald, T.   |  Date 7th of November 2022 Some people hate the idea of pineapple on a pizza, but I love it.  I used a deep pan base, Pioneers vegan ham and Ilchester vegan cheese to make a great pizza.  Most of the work is in the waiting for the dough.

Written by McDonald, T.   |  Date 14th of January 2022 If you can make bread, you can make pizza dough.  If you never made bread, don't worry; this is so easy!  I used to love pizza, so creating my own vegan pizza is something I have dreamed about for a long time.  Obviously, there are different types of bases, but this recipe uses a deep pan one, which is very bready.  One of my main worries was finding the right vegan cheese.  I remember seeing a post on Twitter stating how good Applewood vegan cheese was, so when I saw it in the shop, I jumped at the chance.