Spinach And Tomato Pizza

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Written by McDonald, T.  |  Date 20th of January 2025

I do like a bit of pizza for dinner.  This is also very easy to make with few ingredients and no hassle. The sauce is fun and exciting while the spinach and tomato provide texture and juiciness.

Notes

  • The pizza dough keeps in the fridge if you wrap it up in cling film. 
  • Add a little chilli paste to take it to a new level.
  • Less than 500 calories for one pizza

 

Makes 2 pizzas

Time, 20 minutes

Ingredients

  • 200 g of plain white flour
  • 110 ml of warm water
  • 1 tsp of baking powder
  • 8 slices of tomato
  • 1 tbsp of vegan red pesto 
  • 1 tsp of tomato paste
  • 25 g of grated vegan cheese alternative

 

Method

  • Heat the oven to 180 C fan.
  • Mix together flour, baking powder and salt in a small bowl with the whisk.
  • Add the water and stir with a wooden spoon until it comes together as a shaggy dough.  If to dry, add more water.  
  • Use your hands to pull it together.  You are looking for something that is soft.  If it is sticky, add a little more flour. Transfer to a work surface.
  • Knead on a surface for 3–4 mins.  Divide in half and roll into 2 balls, then flatten them with your hand and roll out to about 25 cm in diameter.  
  • Carefully fold about a cm over around the edges to make the crust.
  • Mix the red pesto, tomato paste and chipotle chilli paste together to make the sauce. Spread over the pizza while avoiding the crust you just made.
  • Fry the spinach in a little oil just so it starts to break down and shrivel a little. Spread it evenly over the pizza.
  • Add toppings and bake each on a baking sheet for about 15 mins.
 
I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.
Location: United Kingdom

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