Big Bubble Focaccia
Written by McDonald, T. | Date 4th of November 2024
Focaccia is great Italian bread that is easy to make and will impress any dinner guests. It is light and soft with amazing bubbles, texture, and taste. I have made a wholemeal version before using strong bread flour. This time, I thought I would try the more common type using plain flour. I was pleasantly suppressed on how it turned out.
Hydration is at 84%
Baker's notes
- Flour 100% (500 g)
- Water 80% (400 g)
- Yeast 1.4% (7 g) dry [Fresh is 4% (20) g]
- Salt 1.8% (9 g)
Makes one 800 g focaccia
Ingredients
- Plain flour 500 g
- Instant dry yeast x 7 g
- Salt x 9 g
- Water x 420 g
- Olive oil x 2 tbsp (you will need another 3 tbsp to grease the pan and more for on top)
- Danish dough whisk
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