Lentil Ragu With Tagliatelle
Written by McDonald, T. | Date 27th of January 2022 Puy lentils are from France. The lentils I am using are a dark green colour and have a lot of body to them. I got the recipe from Áine Carlin at Balance Live Well and decided to try it out. I made a few alterations to fit my needs, such as replacing the red wine with red wine vinegar. I also like to add vitamin C in my food, so I replaced the stick of celery with red bell pepper. This recipe resulted in an excellent meal that was bursting with flavours!