Vegan Sausage And Apple Casserole

-

Written by McDonald, T.  |  Date 2nd of January 2023

This traditional English dish has always been a winner!  It is fun, tasty, and simple to make, so if you are new to veganism, this should be a welcome dinner.  So, now, do you still think we just eat grass?

Notes

  • There are many vegan sausages on the market that will be fine to use.  I used Taste and Glory vegan sausages. 
  • Make sure the mustard is vegan. 

Serves 2

Time, 1hr 15 minutes

Ingredients 

  • Vegan sausages x 4
  • Leek, sliced x 1 small
  • Mushroom x 4 medium
  • Carrot x 1
  • Onion x 1/2
  • Apple x 1
  • Garlic x 3 cloves
  • White pepper x 1/2 tsp
  • Black pepper x 1 tsp
  • Brown mustard x 1 tbsp
  • Cider vinegar x 30 ml
  • Vegetable stock x 200 ml
  • Dark brown muscovado sugar x 2 tsp
  • Salt to taste

Method

  1. Fry the sausages in a frying pan until they start to turn brown, then remove and keep for later. 
  2. Fry the onions, mushrooms, and garlic until the onions start to brown. Add to a suitable sized casserole dish.
  3. Except for the apple, add all the other ingredients to the dish and add the sausages.  Put the lid on in the middle of a preheated oven at 180C for 1 hour, stirring at regular intervals, say every 20 minutes.
  4. With a little oil in the frying pan fry slices of the apple so it starts to go brown.  Don't heat for too long or the apple will break down.  Stir the fried apple into the casserole just before serving.


Serve with potatoes and more vegetable.

Results 


I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.

Location: United Kingdom

Comments

Post a Comment

Popular posts from this blog

Vegan Stollen

-
Image
Written by McDonald, T.   |  Date 11th of December 2023   This is something I have heard of, but never tried before.  Usually, we have traditional Christmas cake in my house, but last year I wanted to try something different and this was it.  Rest assured, I will be having it again this year too! At first, it seems like a lot of effort, but you will soon see that it is straight forward to make and definitely worth it.  However, it will need proofing and the dried fruit will need soaking, which will all take time, so plan ahead.  Notes I used French Brandy Marzipan and so used brandy to flavour the raisins and cranberries. I used almond milk. A good tip is to dust the soaked fruit with a little flour before adding the dough. You have 3 options with the marzipan:  Roll it out  Chop it up Have a thick bar of it running through the centre I soaked the dried fruit in brandy, but you can make it without the alcohol is you wish or use rum instead. I used a silicon baking sheet to save on the
Read more

The Price of Ignorance

-
Image
By T. McDonald . | Date 1st of November 2019 | Updated on 15th April 2021 Ever woke up and thought, ‘Is this it?’ Have you ever been plagued with the idea that something is wrong with the world or your life; something you can’t quite put your finger on? If you have seen the matrix, you may be aware of the famous quote about having a splinter in the mind. Something in life is wrong and that thing is the price of ignorance. Something in life is wrong.  The fictional character Morpheus from the movie The Matrix (1999) explains: ‘ …there is something wrong with the world. You don’t know what it is, but it is there like a splinter in your mind… ’ So, what is it that is troubling people so much that it comes out in modern media and common sayings?  To answer that question, we must first look at what we are. We are animals. Animals need to find resources by which to sustain themselves and humans are no different. Notably, many people also have pets ranging from dogs and cats to
Read more

Rum And Raisin Loaf

-
Image
Written by McDonald, T.   |  Date 27th of November 2023   Whatever the occasions, this is a great treat to be had.  The rum soaks into the raisins and results in a perfect infusion of flavours. The rum adds flavour to the raisins while the raisins add sweetness to the run.  This beautiful bread as a great bready texture, yet is fruity and warming to the soul. Although it doesn't need it, you can choose to dust it with icing sugar.
Read more