Tofu Steak


Written by McDonald, T.  |  Date 23rd of January 2023    

Making this is easy, but it will take a lot of time in weighting.  It looks like a steak and has a firm texture, but make no mistake it is just tofu.  I find this is great as a meat substitute for Sunday dinner or as a steak with peppercorn sauce. 


  • 120 g slice of extra firm tofu.  Make sure it is a good chuck of tofu!

The marinade

  • White wine vinegar.  Distilled vinegar will do if you have nothing else. 
  • Chilli pickle brine. 
  • Pickled beetroot vinegar.
  • Water.

Pressing the tofu. 

  1. Press the tofu for a full day.  After pressing, pat the tofu as dry as possible.
  2. Marinade the tofu for at least a day or more if you want. 

I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.


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