Vegan Effect

Written by McDonald, T.   |  Updated 17th of February 2025. Traditional British food is amongst the greatest in the world!  Stews are great in the colder weather because they provide so much warmth and comfort.

Written by McDonald, T.   |  Date 10th of Februry 2025  A quick and simple stew with a difference. This is very tasty and great with either potato, rice or quinoa. Ingredients Mock meat chunks Mushrooms Kale Leek Stewing sauce Method Chop the vegetables into bit size chunks and add to a pot. Add the kale and sliced leek. Add the stewing sauce and stew for about 40 minutes. Results   I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.  

Written by   McDonald, T.    |  Date 3rd of Februry 2025  Sometimes I want a different kind of stew and this is it. Very easy to prepare and woth the weight.

Written by McDonald, T.   |  Date 20th of January 2025 Yes, this is another variation on banana bread.  The oats and the chia seeds add a lot of nutrition to this bread as well as flavours and textures, making this fun bread with perks. Chia seeds are great sauces of calcium, iron, fibre, and magnesium.  While dietary fibre helps us to fill full, magnesium is thought to help reduce anxiety and depression.  In keeping with alleviating the symptoms of depression, lemon juice is also said to help.

Written by McDonald, T.   |  Date 20th of January 2025 I do like a bit of pizza for dinner.  This is also very easy to make with few ingredients and no hassle. The sauce is fun and exciting while the spinach and tomato provide texture and juiciness.

Written by McDonald, T.   |  Date 13th of October 2025 This is so easy to make. I like to ave soup once in a while because it is easy tastes great, you can make a big batch and freeze it for latter.

By McDonald, T.   |  Date 6th of January 2025 Pink Lenfu is tofu made with red lentils.  It is incredibly easy to make and so worth it! It is made in 30 mins although you can't really use it for 2 hours, and it is best if you leave it overnight.  You can marinade it like tofu, fry it like tofu, use it like tofu. 

Written by   McDonald, T.    |  Date 7th of December 2024 If you are looking for a traditional British dinner, you can't go wrong with this comforting and hearty meal.  It has been a popular dish in the UK for as long as I can remember.  The white pepper gives it a worm and spicy taste, which is great for those long winter nights.

Written by McDonald, T.   |  Date 16 of December 2024     Christmas desserts need a thick brandy cream and this is the one for vegans.   Ingredients 1 tin of coconut milk (Check it is suitable for vegans because some are not) 2 tbsp of coconut cream 3 tablespoons of brandy (Most brandy is suitable for vegans but not all, so check out my vegan alcohol guide) 2 tbsp icing sugar   Method Pour the tin of coconut milk into a bowl.  Melt the coconut cream in a bowl. Take off the heat and add to coconut milk. Stir in the brandy. Place in a fridge to thicken Whip if you so desire. Results I very nice brandy cream that is sweet and flavourful.    I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.  

Written by McDonald, T.   |  Date 9th of December 2024 If you are looking for a true piece of decadence, this is it. Plenty of flavour from the rum and raisins and plenty of sweetness from the chocolate and coconut cream.  This dessert takes longer to chill than it does to make, so if you are sort of time, this could be for you.  All you have to do is soak the raisins overnight and make the dessert in the morning and put it in the fridge.  When you get home, the dessert will be more than ready.