Posts

Bounty Oats

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By McDonald, T.   |  Date 15th of March 2024 If you need something sweet in the morning, this is it.  It has all the sweetness of a bounty bar but is in a bowl. Not exactly one of the healthiest breakfast oats, but definitely one of the tastiest!

Vegan Ginger Bread

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Written by McDonald, T.   |  Date 18th of March 2024 You will never believe just how easy this cake bread is. So tasty, so moist and good! The preparation is mega quick because all you have to do is mix it all together and pour the batter in a loaf tin and it is ready to go in the oven. No yeast, so no proofing it is ready so fast and bakes in 45 minutes. The result is a sweet tasting cake that you can cut into slices and eat like bread. Notes Don't beat the batter or it will turn out tough after baking.   If you use Green Ginger Wine, be sure it is vegan.     Ingredients  Dry  300 g of self-raising flour 120 g of dark brown sugar 2 tsp of ground ginger   5 crystallised ginger cut into pieces 30 g of grated fresh ginger 1 tsp of ground cloves 1 tsp of mixed spice 1/4 tsp of salt 1 tsp of baking powder Wet 40 ml of vegetable oil  240 ml of water  150 g (about 4 tbsp) of plan or vanilla vegan yoghurt 50 ml of ginger wine 2 ...

Soda Bread With Sunflower Seeds

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Written by McDonald, T.   |  Updated 11th of March 2024. This is very tasty and packed with nutrition and.  The bread has a beautiful crust and a dense crumb and is traditional for st Patrick's Day, which is coming up.  Even if you are just looking for an easy bread, this is quick and simple to make.  It takes less than an hour and is perfect for soups, stews, sandwiches, or toast. You could even just have it with butter and jam.

Special Quinoa

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By McDonald, T.   |  Date 4th of March 2024 This is a very simple, yet very tasty meal!  I discovered this one by accident and it is one of those lets through some stuff together and see what happens type dinners that turned out amazing!

Parsnip And Almond Soup

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Written by McDonald, T.   |  Date 26th of February 2024 Great for a winter's day because of its spicy warmth.  This soup has a sweet taste with the warmth from the cumin coming through with a hint of parsnip at the end.  

Tropical Overnight Oats

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Written by McDonald, T.   |  Date 19th of February 2024 I love overnight oats because they are so easy to make, yet so tasty!  You just put most of it in a jar with vegan milk and leave it overnight.  I guess that is why it's called overnight oats.  There are lots of versions and this is the tropical fruit one. Enjoy! Notes I tried adding the banana chips earlier and leaving it overnight, but they lost a lot of flavour.  It was the same for the papaya and pineapple pieces. You can use any vegan milk, but the coconut milk alternative works best.  This is not the coconut milk you get in a can.  Providing you are not intolerant to wheat or have a wheat allergy, you can add a tbsp of wheat bran. Although oats are gluten free, they can be easily contaminated when packaged on factories. Ingredients Rolled oats x 40 g Coconut milk alternative x 200 ml Chia seeds x 1 tsp Flaxseed x 1 tsp A few banana chips  Sultanas x 1 tbsp Papaya and pineapple pie...

Vegan Tuna Mayo: Jackfruit Version

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By McDonald, T.   |  Date 12th of February 2024 I used to like tuna mayonnaise, so when it came time to try out so vegan alternatives, I was mighty pleased.  I have tried this recipe before with chickpeas ( chickpea tuna mayo ) and it turned out much better than I expected.  This time I plan to use jackfruit and make it a lot more friendly for IBS or anyone trying a FODMAP diet for a sensitive gut.  Although I was a little disappointed with the colour of the dish, the chives made an excellent swap for the onion and it tasted great.  It did look more like crab than tuna though. This could have been down to the brand of jackfruit I was using. Finished product lack colour. Notes The original recipe used spring onions, which are high FODMAP unless I just used the green bits, but that just seemed like a waste.  With this in mind, I searched for an alternative to onion and found chives. White wine vinegar is low FODMAP, but other types like cider vinegar ar...

Stuffed Peppers

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Written by McDonald, T.   |  Date 5th of February 2024 I found this dish in an old vegetarian cookbook and saw it would be easy to veganise.  I also added the vegan sausage, quinoa, and white pepper to liven it up a bit.  I was keen to try this one out after sprucing it up and discovered that it was much better than I could have ever imagined.

Banana Bread With Rum Soaked Raisins

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Written by McDonald, T.   |  Date 24th of January 2024 I love this loaf because it needs no proofing since it contains no yeast.  Once you have mixed all the ingredients together, you can put it straight in the oven.  This banana bread has a warm spiced flavour due to the mixed spice and rum soaked raisins.  Notes I used stevia to reduce the calories. Make sure you use really rib bananas.  Most recipes will tell you to mash with a folk; however, I use a masher, it's much quicker. I used dark rum to soak the raisins.  Check the rum is vegan.    Ingredients 3–4 very ripe bananas, mashed (about 400 g – 500 g peeled) 1 tbsp of caster sugar or stevia 200g of self-raising flour 100g of strong wholemeal flour 100g raisins soaked in rum or other flavouring 2 tsp ground mixed spice 1 tsp bicarbonate of soda 1 tsp of vegetable oil  120 ml of water Apparatus H 6 cm x W 11 cm x D 21 cm loaf tin Large mixing bowl Wooden spoon Ba...

Tofu Parcel

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Written by McDonald, T.   |  Date 22nd of January 2024 This is a very simple and tasty idea.  It has very little preparation if you use premade short crust pastry.  It makes a wonderful treat if you want a change to the usual Sunday dinner or livens up the mid-week dinner.