Vegan Ginger Bread

Written by McDonald, T.  |  Date 18th of March 2024

You will never believe just how easy this cake bread is. So tasty, so moist and good! The preparation is mega quick because all you have to do is mix it all together and pour the batter in a loaf tin and it is ready to go in the oven. No yeast, so no proofing it is ready so fast and bakes in 45 minutes. The result is a sweet tasting cake that you can cut into slices and eat like bread.


  • Don't beat the batter or it will turn out tough after baking.  
  • If you use Green Ginger Wine, be sure it is vegan.  




  • 300 g of self-raising flour
  • 120 g of dark brown sugar
  • 2 tsp of ground ginger  
  • 5 crystallised ginger cut into pieces
  • 30 g of grated fresh ginger
  • 1 tsp of ground cloves
  • 1 tsp of mixed spice
  • 1/4 tsp of salt
  • 1 tsp of baking powder


  • 40 ml of vegetable oil 
  • 240 ml of water 
  • 150 g (about 4 tbsp) of plan or vanilla vegan yoghurt
  • 50 ml of ginger wine
  • 2 tbsp of dark syrup



  • Add all the dry ingredients to a large mixing bowl and mix with a balloon whisk. 
  • Add all the wet ingredients and mix gently until combined. 
  • Pour into a small, well greased, loaf pan.
  • Put in a preheated oven at 175 °C and bake for 40 – 45 minutes on the lower middle shelf.

That's it!  Yes, I know it is so easy! 




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