Vegan Jambalaya
By McDonald, T. | Date 29th of June 2020 This is another easy to make meal that is quick to prepare. Very light and colourful and 100% vegan. Ingredients Basmati rice 1/2 a red bell pepper Kidney beans 3 cloves of garlic Cabbage Peas Sultanas Vegetable stock Paprika Cayenne chilli pepper 1/2 tsp of turmeric 2 tsp of soy source 1 tsp of tomato puree Spring onion Apparatus 2 Suitable sized source pans Sharp knife Wooden spoon Chopping board Measuring jug Method Rinse the rice two or three times and drain. Boil the rice in a source pan until soft. While the rice is heating in a source pan, chop the cabbage and bell pepper into bite size pieces and add to the other source pan. Add the peas, kidney beans and sultanas and poor on the stock. Add the turmeric, cayenne pepper, paprika, soy source, tomato, puree then give it a good stir. Mince and add the garlic. When the rice is ready, add it to the source and stir. Let it simmer...