Make Vegan Scrambled Eggs
Written by McDonald, T. | Date 9th of September 2024
Why bother buying a packet job when this recipe is so easy? It's so easy and only has 5 ingredients. Furthermore, it takes no time at all to prepare, so from now on you never have to miss out scrambled eggs on that Saturday morning fry up again.
Notes
- The Indian salt is what gives it the eggy flavour.
Serves 1
Time 10 minutes or less
Ingredients
- Tofu x 110 g
- Turmeric x 1/2 tsp
- Cayenne pepper x 1/4 tsp
- Black pepper x 1/4 tsp
- Indian black salt x 1/4 tsp
Method
- Crumble the tofu until it resembles scrambled eggs.
- Add the turmeric, cayenne pepper and Indian black salt.
- Mix it all in using a regular metal fork.
- Heat in a frying pan with just a little oil for about 8 minutes on a medium heat.
After adding the turmeric. |
After adding the cayenne pepper and black salt. |
Results
I hope that you liked this blog and if you do try this recipe, please
let me know how you got on and what it turned out like. You can leave a
comment in the comments below.
Comments
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