Make Vegan Scrambled Eggs

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Written by McDonald, T.  |  Date 9th of September 2024

Why bother buying a packet job when this recipe is so easy?   It's so easy and only has 5 ingredients. Furthermore, it takes no time at all to prepare, so from now on you never have to miss out scrambled eggs on that Saturday morning fry up again.

Notes

  •  The Indian salt is what gives it the eggy flavour. 

 

Serves 1

Time 10 minutes or less

Ingredients 

  • Tofu x 110 g
  • Turmeric x 1/2 tsp
  • Cayenne pepper x 1/4 tsp
  • Black pepper x 1/4 tsp
  • Indian black salt x 1/4 tsp

 

Method

  1. Crumble the tofu until it resembles scrambled eggs.
  2. Add the turmeric, cayenne pepper and Indian black salt.
  3. Mix it all in using a regular metal fork.
  4. Heat in a frying pan with just a little oil for about 8 minutes on a medium heat. 

 

After adding the turmeric.
 

After adding the cayenne pepper and black salt.

 Results


I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.

 

Location: United Kingdom

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