Traditional English Stew
Written by McDonald, T. | Date 28th of August 2023
If you want a simple traditional, this is an excellent vegan version of this family favourite. I never had this enough as a boy and found it made winter so much more bearable. There is nothing flash about this stew and it just has a few ingredients.
Notes
- I used Plant Chef Meat Free Chunks because I like them. I could have, however, used tofu.
- I used GoldenFry instant gravy.
Serves 2
Time 40 minutes
Ingredients
- Mock meat chunks
- Parsnips
- Carrots
- Leek
- Onion
- Gravy
- White wine vinegar
- White pepper
- Salt
Method
- Dice the carrots, parsnips, and onion then slice the leek. Add the vegetables to the pot.
- Make the gravy and add to the pot.
- Add the mock meat chunks.
- Bring to the boil and immediately turn down to a simmer.
- Cook for 35 – 40 minutes stirring occasionally.
Results
Served with steamed kale and potatoes.
I hope that you liked this blog and if you do try this recipe, please
let me know how you got on and what it turned out like. You can leave a
comment in the comments below.
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