Vegan Lahmacun

-

Written by McDonald, T.  |  Date ?th of ? 2022

This is so easy. It is vegan much like a pizza, but on flat bread.  Unlike pizza, which has many variations of toppings, lahmacun has one type of topping, which is like bolognaise sauce. Although some people use the oven method, I think that makes it too much like a pizza, so I prefer to stovetop method to keep it a little more different.

Notes

  •  You can wrap it up like a burrito or cut it into slices like a pizza.
  • For that little extra, add a couple of teaspoons of vegan red pesto to the sauce.

 

Makes 1 lahmacun

Time 15 – 20 minutes

 

Ingredients 

For base

  • Strong bread flour x 80 g
  • Water x 40 ml
  • Salt x a pinch

For sauce

  • Tomato x 1 medium
  • Tomato purée x 1 tbsp
  • Garlic x 1 clove crushed
  • Lemon juice from 1/2 a lemon
  • Cumin powder x a pinch
  • TVP x 20 g
  • Chilli pepper x 1/2

For extra topping

  • A few slices of onion
  • A few pieces of chopped tomatoes
  • Small amount of vegan cheese
  • A chilli pepper
  • Fresh herbs


Method

Step 1 – Make the dough for the flatbread

  1. Tip the flour into a mixing bowl.
  2. Add the salt and baking powder.
  3. Combine with a balloon whisk.
  4. Add the water a little at a time and mix with a wooden spoon.  When you start to get a shaggy dough, stop adding water and use your hands to combine. 
  5. Once you have a ball, transfer to a work surface and need for 1 minute or 2.
  6. Flatten with your hand and roll out with a rolling pin until you get the desired size and shape.

Step 2 – Make the sauce

  1. Blend the tomato to a paste then transfer to a bowl. 
  2. Add the lemon juice, garlic, tomato purée, cumin powder and chopped chilli pepper.  Combine the ingredients with a spoon.
  3. Prepare the TVP in the usual way.  Add the TVP to the sauce and stir.

Step 3 – Putting it all together

  1. Pace the flatbread in a frying pan for 45 seconds.
  2. Turn the bread over and quickly spoon the sauce over the bread. Place the lid on the frying pan and cook for about a minute. 
  3. And the extra toppings and serve.

Results

I dressed mine with balsamic vinegar drizzle. 


I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.

Location: United Kingdom

Comments

Post a Comment

Popular posts from this blog

Vegan Stollen

-
Image
Written by McDonald, T.   |  Date 11th of December 2023   This is something I have heard of, but never tried before.  Usually, we have traditional Christmas cake in my house, but last year I wanted to try something different and this was it.  Rest assured, I will be having it again this year too! At first, it seems like a lot of effort, but you will soon see that it is straight forward to make and definitely worth it.  However, it will need proofing and the dried fruit will need soaking, which will all take time, so plan ahead.  Notes I used French Brandy Marzipan and so used brandy to flavour the raisins and cranberries. I used almond milk. A good tip is to dust the soaked fruit with a little flour before adding the dough. You have 3 options with the marzipan:  Roll it out  Chop it up Have a thick bar of it running through the centre I soaked the dried fruit in brandy, but you can make it without the alcohol is you wish or use rum instead. I used a silicon baking sheet to save on the
Read more

The Price of Ignorance

-
Image
By T. McDonald . | Date 1st of November 2019 | Updated on 15th April 2021 Ever woke up and thought, ‘Is this it?’ Have you ever been plagued with the idea that something is wrong with the world or your life; something you can’t quite put your finger on? If you have seen the matrix, you may be aware of the famous quote about having a splinter in the mind. Something in life is wrong and that thing is the price of ignorance. Something in life is wrong.  The fictional character Morpheus from the movie The Matrix (1999) explains: ‘ …there is something wrong with the world. You don’t know what it is, but it is there like a splinter in your mind… ’ So, what is it that is troubling people so much that it comes out in modern media and common sayings?  To answer that question, we must first look at what we are. We are animals. Animals need to find resources by which to sustain themselves and humans are no different. Notably, many people also have pets ranging from dogs and cats to
Read more

Rum And Raisin Loaf

-
Image
Written by McDonald, T.   |  Date 27th of November 2023   Whatever the occasions, this is a great treat to be had.  The rum soaks into the raisins and results in a perfect infusion of flavours. The rum adds flavour to the raisins while the raisins add sweetness to the run.  This beautiful bread as a great bready texture, yet is fruity and warming to the soul. Although it doesn't need it, you can choose to dust it with icing sugar.
Read more