Vegan Sausage Casserole
Written by McDonald, T. | Date 3rd of April 2023
This is a very traditional dish with a modern twist and it is so easy to prepare. Sausages are a much loved favourite in the UK, so obviously it is of high priority to veganise. Since we have a huge number of vegan sausages to choose from, this is an easy task. Fantasticality comforting and great with new potatoes or mash.
- I used Plant Chef Sausages from Tesco, but you can use any vegan sausages you like.
Time, 40 minutes
- 4 Vegan sausages
- 6 Mushrooms
- 1/2 a carrot
- 1/2 a leek
- 1/2 Onion, thinly sliced
- 2 garlic cloves, crushed
- 200 g of Chopped tomatoes
- 1/2 cup of peas
- 200 ml of Vegetable stock
- 2 tbsp tomato purée
- 1 tsp dark brown muscovado sugar
- 1 tsp dried mixed herbs
- 1 Bay leave
- 1 tsp of Paprika
- 1/2 tsp of Salt
- 1 tsp of White pepper
Fry the sausages in a frying pan until they start to turn brown, then remove and keep for later.
Fry the onions and garlic until the onions start to brown. Add to a suitable sized casserole dish.
Add all the other ingredients to the casserole dish and add the sausages. Put the lid on and place in a preheated oven at 150C for 40 minutes. Take out and stir before putting back in and turn the temp down to 120C. Leave in the oven for another 20-30 minutes.
Remove the bay leaf and serve with potato either boiled, new or mashed.
ResultsI really liked this. I decided to have it with more steamed kale and potatoes.
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