Vegan Bacon Pasta

Written by McDonald, T.  |  Date 8th of August 2022

If you need something quick, this is great.  It is full of flavour and ready in minutes.  The sauce is easy and only has a few ingredients. 


Serves 1

Time, 10 minutes


  • 110 g dried spaghetti
  • 60 g of facon (I used 'This is not bacon' bits)
  • 1/2 a red bell pepper
  • 1/2 of an onion, chopped 
  • 15 ml olive oil
  • 2 large garlic cloves, chopped finely
  • 1 tsp of garlic paste 
  • 20 ml red wine vinegar
  • Dark soya sauce x 2 tbsp
  • 1/2 tsp of salt



  1. Boil the pasta as instructed on the packet. 
  2. Fry the vegan bacon bits, garlic, and onion in a frying pan. Fry for about 5 minutes while stirring.
  3. Add the red wine vinegar and soya sauce. Keep string. 
  4. Drain the pasta and place in a bowl.  Pour the vegan bacon bits onto the pasta and mix with two folks. 
  5. Serve while still hot. 



I hope you liked this blog.  If you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.



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