How to make cashew cream
Written by McDonald, T. | Date 1st of September 2021
Cashew cream is a great way to make any curry magnificent! It is very simple to make and boosts the flavour to the next level. In addition, it makes a great dip and you can even add it to your porridge or overnight oats. You can add it to anything that you would cream. However, if you want to make it smooth like cream, you will need to use a high powered blender.
Ingredients
Basic cashew cream
- 1/4 cup of cashews per person
- Vegan milk, as much as needed for your taste
Luxury cashew cream
- 1/4 cup of cashews per person
- Vegan milk, about 2 - 3 tbsp
- 1/2 tsp of nutritional yeast with B12
- 1 pitted date
- 1/4 tsp of cinnamon
Method
- Blend the cashew nuts into crumbs
Cashew before blending. |
Cashew nuts after blending ready for the soya milk |
Step 2
- Gently pour in the vegan milk until you get the desired viscosity.
- Add optional spices, date and nutritional yeast if dimerised.
Results
Yields a very creamy and sweet pale substance.
I hope you decide to give this a try. If you do, please let me know what
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