By McDonald, T. | Date 19 of July 2021
This is a very tasty little dip that has been inspired by Star Trek. It have a smoky BBQ flavour and is great for dipping tofu or vegan nuggets.
A sauce ideal for Bregit lung.
- BBQ sauce x 3 tbsp
- Cider vinegar x 2 tbsp
- Tomato paste x 1 tbsp
- Soy sauce x 1 tbsp
- Hot water x 50 ml
- Measure out all the ingredients into a small dipping sauce bowl and mix with a spoon.
- Achieving the correct viscosity to the sauce is important because you do not want the sauce to run off the Bregit lung when it is dipped into it. Neither do you want to think a sauce; you should be able to poor the sauce onto the food. Aim for a thick gravy like viscosity but thinner than ketchup.
I hope you decide to give this a try. If you do, please let me know how
it turned out in the comments or on twitter. Please like, share with
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