I am on a mission to create a plastic free vegan world. Please stop killing the animals and open your hearts to God. Let food tell a story!
Vegan Bread You Don't Need to Knead!
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
Written byMcDonald, T.| Updated 5th of August 2021
I have been looking for ways to make bread and this is one of the easiest I could find. No need for kneading makes it so easy all you have to do is mix all the ingredients together and leave it overnight before baking it the next day. This recipe has some extras in so if you want to make it closer to zero waste, just leave out the optionals.
Dough for the olive and bell pepper version
Waste
Short term waste:
Zero
Long term waste:
Flour packaging
Yeast packaging
2 Glass jars (optional)
Sugar packaging
Salt container
Mix the dry ingredients together.
Sticky dough.
After 12 hours, put into a big pot.
Serves 6
Ingredients
Method
Mix all the ingredients in a large mixing bowl. A box with a lid is better than a bowl if you have it.
Cover the bowl and leave to rise for at least 12 hours overnight.
In the morning, you will see it has risen. Use a spatula to scrap out the sticky dough.
Shape, using some flour and a dough scraper, then put into a big pot with a lid. Leave to rest for 30 - 60 minutes. This allows the dough to rise again. If you think it needs it, leave it a bit longer so it increases in size. Sometimes, depending on the weather conditions, the dough might need anywhere between 30 - 45 minutes.
Preheat the oven for about 15 -20 minutes or until it reaches 220C. Make sure the oven is very hot before baking the bread.
Put the pot with the lid on in a preheated oven for 30 minutes.
Remove the lid and continue to bake for another 12 - 15 minutes depending on how crusty you want it.
Results
A warm slightly crusty bread that is tasty on every level. The wholemeal flour is slightly light than the rye bread, but all are great. This took little work, yet yielded amazing results!
The olive bread. This one has red bell pepper instead of sun-dried tomatoes
Written by McDonald, T. | Date 11th of December 2023 This is something I have heard of, but never tried before. Usually, we have traditional Christmas cake in my house, but last year I wanted to try something different and this was it. Rest assured, I will be having it again this year too! At first, it seems like a lot of effort, but you will soon see that it is straight forward to make and definitely worth it. However, it will need proofing and the dried fruit will need soaking, which will all take time, so plan ahead. Notes I used French Brandy Marzipan and so used brandy to flavour the raisins and cranberries. I used almond milk. A good tip is to dust the soaked fruit with a little flour before adding the dough. You have 3 options with the marzipan: Roll it out Chop it up Have a thick bar of it running through the centre I soaked the dried fruit in brandy, but you can make it without the alcohol is you wish or use rum instead. I used a silicon baking sheet to save on the
Written by McDonald, T. | Date 27th of November 2023 Whatever the occasions, this is a great treat to be had. The rum soaks into the raisins and results in a perfect infusion of flavours. The rum adds flavour to the raisins while the raisins add sweetness to the run. This beautiful bread as a great bready texture, yet is fruity and warming to the soul. Although it doesn't need it, you can choose to dust it with icing sugar.
Written by McDonald, T. | Date 18th of March 2024 You will never believe just how easy this cake bread is. So tasty, so moist and good! The preparation is mega quick because all you have to do is mix it all together and pour the batter in a loaf tin and it is ready to go in the oven. No yeast, so no proofing it is ready so fast and bakes in 45 minutes. The result is a sweet tasting cake that you can cut into slices and eat like bread. Notes Don't beat the batter or it will turn out tough after baking. If you use Green Ginger Wine, be sure it is vegan. Ingredients Dry 300 g of self-raising flour 120 g of dark brown sugar 2 tsp of ground ginger 5 crystallised ginger cut into pieces 30 g of grated fresh ginger 1 tsp of ground cloves 1 tsp of mixed spice 1/4 tsp of salt 1 tsp of baking powder Wet 40 ml of vegetable oil 240 ml of water 150 g (about 4 tbsp) of plan or vanilla vegan yoghurt 50 ml of ginger wine 2 tbsp of dark syrup Method Add all the dry ingredients to a
Comments
Post a Comment