I am on a mission to create a plastic free vegan world. Please stop killing the animals and open your hearts to God. Let food tell a story!
Vegan Bread You Don't Need to Knead!
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
Written byMcDonald, T.| Updated 5th of August 2021
I have been looking for ways to make bread and this is one of the easiest I could find. No need for kneading makes it so easy all you have to do is mix all the ingredients together and leave it overnight before baking it the next day. This recipe has some extras in so if you want to make it closer to zero waste, just leave out the optionals.
Dough for the olive and bell pepper version
Waste
Short term waste:
Zero
Long term waste:
Flour packaging
Yeast packaging
2 Glass jars (optional)
Sugar packaging
Salt container
Mix the dry ingredients together.
Sticky dough.
After 12 hours, put into a big pot.
Serves 6
Ingredients
Method
Mix all the ingredients in a large mixing bowl. A box with a lid is better than a bowl if you have it.
Cover the bowl and leave to rise for at least 12 hours overnight.
In the morning, you will see it has risen. Use a spatula to scrap out the sticky dough.
Shape, using some flour and a dough scraper, then put into a big pot with a lid. Leave to rest for 30 - 60 minutes. This allows the dough to rise again. If you think it needs it, leave it a bit longer so it increases in size. Sometimes, depending on the weather conditions, the dough might need anywhere between 30 - 45 minutes.
Preheat the oven for about 15 -20 minutes or until it reaches 220C. Make sure the oven is very hot before baking the bread.
Put the pot with the lid on in a preheated oven for 30 minutes.
Remove the lid and continue to bake for another 12 - 15 minutes depending on how crusty you want it.
Results
A warm slightly crusty bread that is tasty on every level. The wholemeal flour is slightly light than the rye bread, but all are great. This took little work, yet yielded amazing results!
The olive bread. This one has red bell pepper instead of sun-dried tomatoes
Written by McDonald, T. | Date 20th of June 2022 Spaghetti bolognese was one of the first non British dishes I every had. Therefore, finding a decent vegan substitute was a great relief! I have tried many variations, but this is one of the best.
Written by McDonald, T. | Updated 20th of September 2022 Whatever cake you are making, a basic sponge cake is the likely place to start. This is so easy to whip up in no time at all. You can alter the flavouring or even add some icing. Just let your imagination run wild!
Written by McDonald, T. | Date 19th of September 2022 Rosh Hashanah is a Jewish festival for new year starting on the 25th this year, which is this Sunday. However, whatever year it is or even if you are just looking for something different, let me introduce you to this traditional Jewish dish . This dish can be thin or deep pan, but is always crispy around the edges. Although the original recipe uses egg, we can make it vegan by using flaxseed as the egg replacement. You, can, of course, use something like cracked or just egg, but the flaxseed is fine to use if that is all you have.
Comments
Post a Comment