Vegan Sausage, Pasta And Root Stew

By McDonald, T.  |  Date 1st of May 2021

The rich flavoursome gravy will have you in a dream world.  The root vegetables add a bit of firmness to some bites.  Magnificently, the Gran Chorizo sausage is vegan and loaded with flavour!  

Ingredients

  • Pasta
  • Gran Chorizo 
  • Carrot
  • Parsnip
  • Cabbage
  • Tomato paste
  • Garlic
  • Salsa
  • Fruit juice of some kind  
  • Balsamic vinegar 
  • Rosemary

Method

Marinade the slices of Gran Chorizo overnight in sun dried tomato oil with the garlic and rosemary.  

Cut the carrot and parsnips into cubes.  Add all the ingredients to the saucepan and add some water.  Bring to a simmer and hold it there for 10 -15 minutes or until the veg is tender.  At the sometime cook the pasta and add to other ingredients in the other saucepan. 

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