This recipe is the best I have for banana bread. It is low in salt and high in taste! It is very simple to make and easy to eat. I wanted something that was easy, healthy, and tasty so I looked around for the perfect recipe, but I just couldn't find what I was looking for. Don't get me wrong, they were all great, but I wanted something vegan and simple so I came up with this. It is firm but not too chewy and just sweet enough. When it comes to banana bread, I like it to be more like bread pudding than bread and that is what this recipe gives. If you like to watch how to make the recipe, a video is provided at the end of the blog. In addition, it is possible to use different fruits and nuts and you can leave out the apple sauce if you are concerned about packaging.
Mashed banana
Mix in the flour and oats
Banana bread with sugar topping instead of banana
Fresh from the oven
Ingredients
4 bananas
2 tbsp of apple sauce (optional)
1 tbsp of golden syrup
1/4 cup of vegan milk
1/4 cup of water
1.5 cup of wholemeal flour
1.5 cup of rolled oats
4 tbsp of pine nuts (optional)
3 tbsp of caster sugar
4 tbsp of cranberries or sultanas (you can add other dried fruit like figs or cherries if you want.)
Apparatus
H6 x W11 x D21cm loaf tin
Large mixing bowl
Wooden spoon
Measuring cups
Measuring spoons
Method
Mash the bananas in a bowl.
Add all the other wet ingredients and mix.
Add all the dry ingredients and stir until everything is mixed up completely.
Spoon into a loaf pan and bake at 200 C in a preheated oven for 40 minutes.
Once out of the oven, leave to cool on a cooling rack.
Cut a slice off and eat it as it is. It will keep in the fridge for up to 6 days in an air tight container.
For an extra delight, top the dough with some sugar before putting in
the oven or banana for the last 15 minutes of baking time.
Results
Sweet and tasty. I love the way I can throw in any died fruit or just stick to sultanas. It is OK to use nuts or to leave them out. Since coming up with this recipe, I have made it a regular thing to have each week. I find that it makes for a better sweet treat than biscuits and is a lot healthier. I'm very pleased with this.
Banana topping
Banana bread with cranberries and pine nuts
I hope you decide to give this a try. If you do, please let me know what
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Written by McDonald, T. | Date 12th of December 2022 Abstract Skause is a Viking stew, which contained, boiled meat, vegetables and Mead , an alcoholic drink made from fermented honey and included spices (What Viking Diets Were Really Like, 2021). I wanted to make something vegan that a meat eater would think of trying. Being as meat eaters, especially men, see themselves as being a little on the wild side, I needed something that would appeal to the old world fun vibe. So, when I was looking through old recipes for inspiration, the Viking food immediately jumped out at me. Bearing in mind I need to appeal to both vegans and especially non-vegans, the mock meat had to be good. Unfortunately, the mock meat I intended to use, Naked strips, was not available, so I had to improvise. This resulted in the idea to add three different types of mock meat to the dish. I struggled to find suitable mock meats at such short notice. ...
Written by McDonald, T. | Updated 24th of March 2024 Yorkshire puddings are a tasty part of Sunday dinner in the UK not to mention Christmas and Easter. With this in mind, a vegan alternative is required to satisfy the patriots dinner plate. I looked for a long time and tried many different recipes, but in the end I had to alter the best basic vegan recipe to make it perfect.
Written by McDonald, T. | Date 23rd of December 2022 Getting frustrated with the lack of vegan options lately? Well, this one is so easy to solve. It has just four ingredients and is ready in minutes, and you can make it as strong as you like. In addition, it goes great with Christmas pudding or Christmas cake and is fine hot or cold. Notes I used almond milk because almond and brandy flavours go nicely together. Keeps for about a week in an airtight container in the fridge. Check the brandy is vegan. Makes 5 – 6 servings. Time, 10 minutes. Ingredients 400 ml of vegan milk 60 g of sugar 25 g of cornflour 6 tbsp of brandy Method Except for 2 tablespoons of the vegan milk, boil the milk with the sugar while stirring until the sugar has dissolved. Take off the heat. Mix the cornflour with the remaining milk and whisk it into the hot milk and sugar and put back on the heat. Keep whisking. Bring back to the boil and remove. Stir in th...
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