Vegan Godzilla!

Written by  McDonald, T.  |  Date 25th of March 2021

This is diffidently a fire breathing monster!  However, if you are worried it will turn out more like a Godzuki than a Godzilla, just add some more chillies.  Good blend of Goan and Bhuna spices with beautiful tender pieces of tofu. 


  • Tofu x 50g
  • Black turtle beans x 15g
  • Chickpeas x 20g
  • Candelilla beans  x 10g
  • Carrot
  • Cabbage
  • Green beans
  • Onion 
  • Sultanas 
  • Bhuna spice x 3 tsp
  • Chopped tomatoes
  • Chillies (how many depends on how hot you want it)
  • Basmati rice 65g
  • Creamed coconut x 2 tbsp


  • Cider vinegar x 2 x tbsp
  • Soy sauce x 2 tsp
  • Goan spices  x 1 tsp
  • Paprika x 1 tsp
  • Garlic granules x 1 tsp


  • Press the tofu.  Cut the tofu into bite size pieces and add to the marinade then leave in a fridge all night. 
  • Prepare the beans if using dried ones.
  • Fry the tofu in the creamed coconut.
  • Add all the other ingredients except the rice.
  • Add the marinade liquid to the mixture. 

Serve with basmati rice and garnish with coriander.

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