Vegan Steak With Bread Sauce
By McDonald, T. | Date 27th of February 2021
Vegans have no need to go without a steak! This steak from Vivera is brilliant and so tasty. On the downside, the plastic is not yet recycled. However, this is a really good stake and makes a great meal.
This dinner would be better with a vegan peppercorn sauces, but I couldn't find a vegan one in time so I used bread sauce instead. Next time I will make my own peppercorn sauce or have it with gravy and vegan horseradish sauce. The instructions said to fry in oil for 8 minutes. Add some veg and chips with it and you have a tasty dinner to please most people. I noticed that this steak fries well in a pan with either garlic or chilli infused oil. Most noticeably, the steak is firm and has great texture for those that miss the texture of meat.
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