Vegan Rodeo Burger

Vegan burger in a roll with vegan onion rings, vegan mayo and BBQ sauce

Written by McDonald, T.  |  Date 8th of February 2021  

When you just need a burger, but want to keep it vegan, this is a classic that never fails. Easy to whip up and so tasty! Yes I love this burger because it's a proper man's burger with lashings of spicy BBQ sauce. 

What to do

  • A vegan roll
  • Your favourite vegan burger (I like plant Chef)  
  • Vegan onion rings (i used free from)
  • Vegan mayo
  • French brown mustard
  • Jalapeno peppers 
  • Vegan cheese
  1. Cook the burger in you favourite way, which for me is in the frying pan. I also like the fry the roll for a bit too.  I find it is a good idea to add the vegan cheese to the top of the burger once it is almost ready and still in the pan so the vegan cheese melts nice.
  2. Bake the onion rings in the oven with your favourite chips. 
  3. I like to spread the French mustard on the bottom part of the roll and put the BBQ sauce and vegan mayo on the top part of the roll. 
  4. Put everything in the roll and serve with chip and some salad.
Plant Chef burger in a roll with mayo, BBQ sauce, onion rings and chips on the side

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