Mount of Olives Potato with Vegan Chilli Topping

By McDonald, T.  |  Date 22nd of February 2021 

Baked potato with this topping it truly delightful and delicious!  Its lovely fluffy potato flesh with a spicy topping with beans and lentils, which in turn is topped with olives, jalapeno peppers and vegan cheese is just amassing.  Definably a good one for a cold winters night.


  • Largish potato
  • Vegan cheese alternative of your choice 
  • Olives 3 or 4
  • Jalapeno pepper 6-8 slices 

For Chilli

  • Chopped tomatoes x 50g.
  • Tomato paste x 1 tbsp.
  • Kidney beans x 10g
  • Black beans x 10g
  • Lentils x 10g
  • Chilli powder x 1 tsp
  • Cider vinegar x 1 tbsp


  1. If using dried beans, soak them overnight and boil for 30-40 minutes first.  Now add all ingredients for the chilli to the saucepan and bring to the boil then turn done to a simmer for 20 minutes. Yes, it really is that easy.  
  2. The baked potato will take anywhere between 40 - 60 minutes depending on the size of it.  
  3. Poor the chilli on top of the potato add the grated cheese, olives and jalapeno peppers and serve with some veg. 

I hope you give this a try.  If you do try it, please let me know what you thought in the comments below.  Please like, share and subscribe.


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