Mount of Olives Potato with Vegan Chilli Topping

By McDonald, T.  |  Date 22nd of February 2021 

Baked potato with this topping it truly delightful and delicious!  Its lovely fluffy potato flesh with a spicy topping with beans and lentils, which in turn is topped with olives, jalapeno peppers and vegan cheese is just amassing.  Definably a good one for a cold winters night.


  • Largish potato
  • Vegan cheese alternative of your choice 
  • Olives 3 or 4
  • Jalapeno pepper 6-8 slices 

For Chilli

  • Chopped tomatoes x 50g.
  • Tomato paste x 1 tbsp.
  • Kidney beans x 10g
  • Black beans x 10g
  • Lentils x 10g
  • Chilli powder x 1 tsp
  • Cider vinegar x 1 tbsp


  1. If using dried beans, soak them overnight and boil for 30-40 minutes first.  Now add all ingredients for the chilli to the saucepan and bring to the boil then turn done to a simmer for 20 minutes. Yes, it really is that easy.  
  2. The baked potato will take anywhere between 40 - 60 minutes depending on the size of it.  
  3. Poor the chilli on top of the potato add the grated cheese, olives and jalapeno peppers and serve with some veg. 

I hope you give this a try.  If you do try it, please let me know what you thought in the comments below.  Please like, share and subscribe.


Popular posts from this blog

Vegan Stollen

The Price of Ignorance

Rum And Raisin Loaf