Hunter's Cabbage

By McDonald, T.  |  Date 27th of January 2021 

Hunters Cabbage is a vegan's Hunters Chicken and not like German Hunter's Stew.  A nice succulent chunk of cabbage topped with facon and vegan cheese alternative.  This dish goes great with mash, new or roasted potatoes and most kinds of veg. 


  • Thick slice of white cabbage about 200g.
  • 2 rashers of Naked without the oink facon or some similar facon.
  • Vegan cheese.
  • Oil 

For Marinade/sauce 

  • 4 tbsp of chopped tomatoes
  • 2 tbsp of coconut milk (optional)
  • 3 tsp of BBQ sauce (I used Levi's )
  • 1 tbsp of tomato paste
  • 2 tsp of cider vinegar 
  • 2 tsp of teriyaki sauce


Make the marinade by mixing all the marinade ingredients together in a bowl.   Add the cabbage steaks and cover with a little olive oil and salt.  I find it easier to cut a big thick slice of cabbage from the middle and then trim the stalk off and cut the slice down the centre of the stalk in order to keep it together. Lay the facon rashers on top.  Cut the rashers to fit if needed.

Cabbage with facon

Poor the marinade on top so that it covers all parts of the facon and cabbage.  You need to ensure all the facon is covered or it might burn in the oven.  Leave in the fridge over night for best results; however, if you are short for time, 2 hrs will do. 

Hunters Cabbage In Marinade

Grate the cheese over the top of the facon and cabbage then cover again and put in the middle of a pre-heated oven for 20 minutes. All you have to do now it is to dish it up.  What will you choose to serve it with? 

If you are new to a vegan diet, perhaps you would like to check out the vegan society.  Please share and like my blog and leave a comment to tell me what you think. 


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