Mustard Soup

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By McDonald, T.  |  Date 7th of August 2020

Easy to make soup with some kick!  100% vegan and ready very quickly.

Servers 2
Ready in 15 minutes

Ingredients

  • Montoute
  • 6 Baby corns
  • 8 Asparagus sticks cut into pieces
  • some vegan Quorn pieces 
  • 1/4 cup of hotdog mustard
  • 2 tablespoon of maple syrup
  • 1 tablespoon tomato relish
  • 1 tablespoons of mango chutney
  • 4 Cherry tomatoes halved
  • 6 – 8 Olives
  • 3/4 of a pint of vegetable stock

Apparatus

  • Small saucepan
  • Wooden spoon
  • Sharp knife
  • Chopping board

Method 

Add all the ingredients to a saucepan and bring to a simmer.  Simmer for 10 minutes. 
Serve with sourdough.
Location: United Kingdom

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