Israeli Salad

By McDonald, T.  |  Date  25th of August 2020  
Light and refreshing salad for those to hot to handle days.  One of the defining features of this salad is the strawberries, which make it so different.  Very versatile customisable and 100% vegan.
Serves 1

Ready in 20 minutes


  • Strawberries
  • Lettuce
  • Cucumber
  • Cherry tomatoes
  • Olives
  • 1/2 Avocado
  • New potato (optional)
  • Couscous
  • Apple juice
  • Soya sauce
  • Balsamic vinegar
  • Maple syrup


  • Sharp knife
  • Chopping board


  1. Soak the couscous overnight in some water and apple juice. Cut up the salad and place on a plate.
  2. Mix the olive oil, soya sauce, balsamic vinegar and maple syrup together and pure over the salad.


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