Pumpkin Spice Overnight Oats

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By McDonald, T.  |  Date 21st of October 2024

This beautiful breakfast has a lot of warmth to it both in colour and taste.  The pumpkin spice brings out the natural flavours of the already terrific dish.  The pumpkin spice is made up from cinnamon, cloves, ginger, and nutmeg.  Perfect for this time of year.

Serves 1

Ingredients

  • 1/2 a cup (40 g) of rolled oats 
  • 1 cup (250 ml) of coconut alternative to milk 
  • 1 tsp of chia seeds  
  • 1 tsp of flax seeds 
  • 1 tsp of ground cinnamon
  • 1/4 tsp of ground ginger
  • 1/4 tsp of ground nutmeg 
  • 1/8 tsp of ground cloves
  • 1/8 tsp of salt
  • 15 g of sultanas 

Apparatus

  • A jar

Method

  1. Put the 1/2 a cup of oats into the jar with the sultanas, flax seeds, chi seeds, spices, salt, and sugar, into the jar.   
  2. Poor the coconut milk in and give it a good stir.  
  3. Place in a fridge overnight. Serve on its own or with fruit of your choice. 

I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a comment in the comments below.

Location: United Kingdom

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