Vegan Effect

Written by McDonald, T.   |  Date 16th of September 2024 For a long time, I have wanted shaksuka.  Although I can make vegan scrambled eggs, I can't make a vegan egg.  However, there are still two options: use whole beetroots or make some sort of vegan mock egg from tofu.  Both options seem interesting, but tonight, I will be taking the beetroot option; hence, the beetsuka name.  This is easy, quick and very low calorie.  Notes Add some wine for that little extra. The Indian salt adds an eggy flavour to the dish. The beetroot takes the place of the eggs. Time, 20–25 minutes Serves 2 Ingredients Beetroots x 4 Tin of tomatoes Onion x 1, diced  Garlic x 2 cloves, crushed Bell pepper x 1, diced 1 tsp ground cumin 1/2 tsp ground paprika 1 tsp of black pepper  1/2 tsp of Indian black salt Cider vinegar x 60 ml Fresh Coriander Method Fry the onion and diced bell pepper in a suitable sized saucepan in a little oil until the onion turns soft and translucent.  Add in the spices and stir. A

Written by McDonald, T.   |  Date 9th of September 2024 Why bother buying a packet job when this recipe is so easy?   It's so easy and only has 5 ingredients. Furthermore, it takes no time at all to prepare, so from now on you never have to miss out scrambled eggs on that Saturday morning fry up again. Notes  The Indian salt is what gives it the eggy flavour.    Serves 1 Time 10 minutes or less Ingredients  Tofu x 110 g Turmeric x 1/2 tsp Cayenne pepper x 1/4 tsp Black pepper x 1/4 tsp Indian black salt x 1/4 tsp   Method Crumble the tofu until it resembles scrambled eggs. Add the turmeric, cayenne pepper and Indian black salt. Mix it all in using a regular metal fork. Heat in a frying pan with just a little oil for about 8 minutes on a medium heat.    After adding the turmeric.   After adding the cayenne pepper and black salt.  Results I hope that you liked this blog and if you do try this recipe, please let me know how you got on and what it turned out like. You can leave a co

Written by McDonald, T.   |  Date 2nd of September 2024 I really missed Dutch apple cake, so I started looking around for a recipe.  I used to buy Dutch apple cake from Holland & Barrett, but they don't seem to do it any more.  I have tried to recreate that cake from memory and with no recipe to guide me. Much to my amazement, I couldn't find one suitable recipe anywhere.  Since I was really missing it, I decided to make my own by modifying a banana bread recipe I had made years ago.  This cake is stodgily delightful and sweet, which is exactly what I was looking for!