Vegans Of Faith

Written by McDonald, T.   |  Date ?th of ? 2022 This is so easy. It is vegan much like a pizza, but on flat bread.  Unlike pizza, which has many variations of toppings, lahmacun has one type of topping, which is like bolognaise sauce. Although some people use the oven method, I think that makes it too much like a pizza, so I prefer to stovetop method to keep it a little more different. Notes  You can wrap it up like a burrito or cut it into slices like a pizza. For that little extra, add a couple of teaspoons of vegan red pesto to the sauce.   Makes 1 lahmacun Time 15 – 20 minutes   Ingredients  For base Strong bread flour x 80 g Water x 40 ml Salt x a pinch For sauce Tomato x 1 medium Tomato purée x 1 tbsp Garlic x 1 clove crushed Lemon juice from 1/2 a lemon Cumin powder x a pinch TVP x 20 g Chilli pepper x 1/2 For extra topping A few slices of onion A few pieces of chopped tomatoes Small amount of vegan cheese A chilli pepper Fresh herbs Method Step 1 – Make the dough for the flatb

Written by McDonald, T.   |  Date 12th of June 2023  Sometimes I like to watch the calories to maintain a healthy weight. With this in mind, salad seems like a good idea.  However, this is a salad with a difference.  The sweet taste of the apple combined with the spicy sriracha and bang bang sauce is something else! 

Written by McDonald, T.   |  Date 5th of June 2023 A vinaigrette is a great way to add a little more flavour to your salads or even couscous.  It is extremely easy and quick to make with many variations.  This vinaigrette is a basic one that can be altered to suit your needs.

Written by McDonald, T.   |  Date 29th of May 2023  I was surprised at how quick and easy this dinner was to make.   Pizzaiola or Carne Pizzaiola was originally an Italian meat dish.  However, the meat has been replaced with cauliflower and the cheese swapped for vegan alternatives to make it vegan. This is a wonderful dish that is high in vitamin C.

Written by McDonald, T.   |  Date 22 of May 2023     I loved this cake as a boy, but never got to have it much.  How things have changed!  This cake has a pineapple topping often with cherries.  I love the different textures and sweet tastes this cake has to offer. It is great warm or cold.  You can have it with cream, ice-cream, custard or just on its own.  Ingredients For the topping 5 – 6 pineapple rings, fresh is better. 50 g softened vegan butter 50 g light soft brown sugar 7 glacé cherries For the cake Wet Ingredients 2/3 cup plain vegan yogurt 1/3 cup of vegan milk 1/3 cup rapeseed oil (any vegetable oil will do)  1/3 cup of pineapple juice 1 tbsp of white vinegar 1 tsp vanilla extract Dry Ingredients: 1 and 1/2 cups of self rasing flour 3/4 cup sugar 1 and 3/4 teaspoon baking powder 1/4 teaspoon bicarbonate of soda 1/4 teaspoon salt  Method Mash the light brown sugar and vegan butter together into a paste. Spread this over the bottom and up the sides of the cake tin.

Written by McDonald, T.   |  Date 15th of May 2023 Omelettes are one of those things I miss. However, thanks to crackD we have an easy way to make them. This Chinese omelette is sweet, different, and tasty.   Although, the crackD egg replacement struggles with this dish, it is still good and better than nothing.

Written by McDonald, T.   |  Date 8th of May 2023 Up until now, I have never been a great fan of thin pizza bases.  However, this one is just so easy and tastes great! It needs few ingredients and no special expertise.

Written by McDonald, T.   |  Date 1st of May 2023 Another quick and easy meal.  The original recipe used crab, which I replaced with jackfruit.  The dish has strong flavours from the lemon and tomato.

Written by McDonald, T.   |  Date 24th of April 2023  A very easy meal with little effort in a beautiful rich dark gravy.  This is one of my favourites that I like to have with rice.  I like it because it is so easy to make and so quick, yet it has a great flavour and goes so well with most rice dishes.  I find pineapple fried rice to be a great companion to this tasty dish.

Written by McDonald, T.   |  Date 17th of April 2023 Do you ever start to miss a take-a-way?  If you do, you are not alone.  Many vegans have expressed a desire to have more choice and take-a-way is no exception.   For this reason, I have written this blog to show you how you can make a classic take-a-way that will leave you speechless!  I will cover both doner and shish kebabs. What to use instead of meat In these examples for the no-chicken shish kebab, I have used tofu in one and Squeaky bean in the other. I cut the tofu into chunks and added it to the skewers; however, the squeaky bean meat substitute did not need much time to heat, so a heated it separately in the same roasting tray.  Squeaky bean meat substitute with red pepper and mushroom kebabs and chips. Doner Style Kebab Yes, doner style kebab meat is available in the UK!  The product is from Oumph, made from peas and is brilliant!  Oumph doner style mock meat cooks in minutes   How to make the salad  There are two parts to