Vegan Pineapple Upside-Down Cake
Written by McDonald, T. | Date 22 of May 2023 I loved this cake as a boy, but never got to have it much. How things have changed! This cake has a pineapple topping often with cherries. I love the different textures and sweet tastes this cake has to offer. It is great warm or cold. You can have it with cream, ice-cream, custard or just on its own. Ingredients For the topping 5 – 6 pineapple rings, fresh is better. 50 g softened vegan butter 50 g light soft brown sugar 7 glacé cherries For the cake Wet Ingredients 2/3 cup plain vegan yogurt 1/3 cup of vegan milk 1/3 cup rapeseed oil (any vegetable oil will do) 1/3 cup of pineapple juice 1 tbsp of white vinegar 1 tsp vanilla extract Dry Ingredients: 1 and 1/2 cups of self rasing flour 3/4 cup sugar 1 and 3/4 teaspoon baking powder 1/4 teaspoon bicarbonate of soda 1/4 teaspoon salt Method Mash the light brown sugar and vegan butter together into a paste. Spread this over the bottom and up the sides of the cake tin.