Sticky Ginger Aubergine

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Written by McDonald, T.  |  Date 7th of September 2026

There are plenty of things to do with aubergine, but not many as good as this. It's a straightforward recipe that goes great with rice or new potatoes.  

Ingredients

  • Aubergine x 180 g - 200 g
  • Ground ginger x 1 tsp
  • Brown sugar x 2 tsp
  • Cider vinegar x 2 tbsp
  • Soy sauce x 2 tbsp
  • Lemon juice x 1
  • Zest of 1 lemon. 
  • ¼ medium onion

Method

  1. Slice the aubergine into thick circles. 
  2. Dice the onion.
  3. Fry the onion in a little oil on a medium heat.
  4. Mix everything else in a small bowl to make the sauce.
  5. Fry the aubergine until it starts to darken on both sides.
  6. Add the sauce you made before the onions darken too much.
  7. When the sauce starts to thicken, you are done.


I hope you liked this blog!  I would love to hear from you; especially if you tried this recipe out.  Have a great day!



Location: United Kingdom

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