Vegan Effect

By McDonald, T.   |  Date 15th of March 2024 If you need something sweet in the morning, this is it.  It has all the sweetness of a bounty bar but is in a bowl. Not exactly one of the healthiest breakfast oats, but definitely one of the tastiest!

Written by McDonald, T.   |  Date 18th of March 2024 You will never believe just how easy this cake bread is. So tasty, so moist and good! The preparation is mega quick because all you have to do is mix it all together and pour the batter in a loaf tin and it is ready to go in the oven. No yeast, so no proofing it is ready so fast and bakes in 45 minutes. The result is a sweet tasting cake that you can cut into slices and eat like bread. Notes Don't beat the batter or it will turn out tough after baking.   If you use Green Ginger Wine, be sure it is vegan.     Ingredients  Dry  300 g of self-raising flour 120 g of dark brown sugar 2 tsp of ground ginger   5 crystallised ginger cut into pieces 30 g of grated fresh ginger 1 tsp of ground cloves 1 tsp of mixed spice 1/4 tsp of salt 1 tsp of baking powder Wet 40 ml of vegetable oil  240 ml of water  150 g (about 4 tbsp) of plan or vanilla vegan yoghurt 50 ml of ginger wine 2 ...

Written by McDonald, T.   |  Updated 11th of March 2024. This is very tasty and packed with nutrition and.  The bread has a beautiful crust and a dense crumb and is traditional for st Patrick's Day, which is coming up.  Even if you are just looking for an easy bread, this is quick and simple to make.  It takes less than an hour and is perfect for soups, stews, sandwiches, or toast. You could even just have it with butter and jam.

By McDonald, T.   |  Date 4th of March 2024 This is a very simple, yet very tasty meal!  I discovered this one by accident and it is one of those lets through some stuff together and see what happens type dinners that turned out amazing!