Tofu Stir-fry With Sweet Potato Noodles
Written by McDonald, T. | Date 14th of November 2021 This is a great meal packed with taste and full of vitamin A, B vitamins, vitamin C, vitamin K, protein and calcium. The carrot, butternut squash and sweet potato really add a huge dose of beta-carotene that the body turns into vitamin A. The large amount of red pepper provides vitamin C. This dish has a strong flavour with a subtle sweetness from the sweet potato and sultanas.