Vegan Scouse
Written by McDonald, T. | Date 12th of January 2026 Yet another great traditional English dish, but this time it's from Liverpool. Rumour has it that its roots lay in the Vikings that had a similar dish by a similar name ( Viking Skause ). English food has history! This is great on winter days, like many English dishes, it knows how to deal with the cold weather we have here in the UK. Chunky root vegetables, potato, and protein. In this version, I have swapped the white potato for sweet potato and the soya chunks replace the meat. Notes Gets better the next day! Soya chunks are easy. Put them in a bowl, cover with boiling water, cover with a plate and leave for 10 minutes. You can swap the soya chunks for another meat substitute or extra firm tofu. Blind Scouse is exactly the same, but has no meat substitutes or tofu. Soya chunks are meaty. Time, 1.5 hrs approx Serves, 3 – 4 people Ingredients Soya chunks x 130 g Potato x 300 g...