Written by McDonald, T. | Date 5th of May 2025 This was a favourite of mine while growing up. With today's vegan ranges, it's very easy to make. I used banana bread cut into fingers for the sponge, but you can use a regular sponge if you want. Notes I used banana bread cut into fingers in place of the sponge fingers. I used Flora double cream, which took a lot of whipping! I used Alpro vegan custard. I used wibble strawberry jelly crystals Serves 6 Time - 2 days Ingredients Strawberries x 1 tin Vegan custard x 1 carton Vegan double/whipping cream x 1 carton Vegan jelly crystals x 1 sachet Vegan sponge fingers x Apparatus Medium glass bowl Measuring jug Hand whisk Method Cut the sponge into fingers about the size of a finger and add to the glass bowl. Drain the strawberries and add to the glass bowl. Make the jelly as directed on the packet. Pour the jelly over the sponge fingers and strawberries....
