Sweet Vegan Couscous
By McDonald, T. | Date 15th of August 2020 Very easy and light dish that will fill you up. Good on its own or as a side dish. I like to have mine with avocado and sourdough. 100% vegan. Ingredients 1/2 a cup of couscous 1/8 a cup of peas 1/8 a cup of Sweetcorn 1/8 a cup of Runner beans cut into small pieces 1 tablespoon of maple syrup 1 tsp of soya sauce 1 cup of water with 1/4 tsp of salt to make the brine 100ml of Vegetable stock 2.5 cm of cucumber sliced. Apparatus Container with a lid Saucepan Wooden spoon Fork Method Soak the couscous overnight in the brine. Add all the ingredients into the saucepan including the soaked couscous and heat on a low heat for about 15 minutes while stirring regularly. All the ingredients should be mixed evenly and the veg should cooked right through. The idea is to just have enough liquid to cook the vegetables. You can always add more water if needed. When finished, you should have no liquid. Break up