Vegans Of Faith

Written by McDonald, T.   |  Date 30th of December 2022 I grew up on this.  It is easy to make, makes the kitchen smell amazing and there is no better comfort than this Victorian pudding!  However, this old fashioned pudding can harbour a huge amount of calories.  With this in mind, I decided to reduce the calories and make it a less frightening bit of fun.   So, since it is the new year and you have been dieting in the lead up to Christmas, why not indulge one last time before you get back on that diet? 

  Written by McDonald, T.   |  Date 16th of December 2022 Jingle bells, jingle bells… Yes, I am in the mood for Christmas and if you are too, this might be just the thing you were looking for!  It is sweet and fun, which is what people want at Christmas.  These little treats are the precursor to the mince pie.  You can serve them to your friends at your Christmas party and impress them with the history of the English Cuskynoles.

Written by McDonald, T.   |  Date 28th of November 2022 With the Christmas season coming up, it is good to have a few treats in your recipe book to keep these little ones happy.  These are filling and great as a snack but best as a dessert.  They are simple and easy to make and once you have made them you can store them in the fridge for latter.  When you want them, heat them up in the oven for a few minutes.  The fritters are fun, sweet, and tasty!

Written by McDonald, T.   |  Updated 26th of March 2024 While chatting away to the usual people on social media, someone announced she was making a peach cobbler, which inspired me.  I looked around for the tastiest looking recipes and could instantly see how easily veganizable this recipe is.  Unfortunately, I couldn't find any fresh peaches anywhere, so I had to use tinned peaches in syrup.  Nonetheless, the recipe turned out splendid, and I highly recommend  this easy to make dessert that goes great with vegan ice-cream or vegan cream.  For your interest, peach cobbler was popular with English settlers in America.

Written by McDonald, T.   |  Date 9th of September 2022 As a boy in the 70s and 80s, I used to love my bike, my pets, my Nan, and my Nan's cooking.  Obviously, I loved my parents and Pop too.  Whenever I was feeling down or if school was getting to be a bit much, my Nan would make the most amazing Bread pudding.  A chunk of the dark brown goodness more than made up for the threat of nuclear war.  It was so sweet and tasty with a crusty sugar coated top layer.  You can serve it with cream, ice-cream, custard or even on its own with sugar sprinkled on top.  Thank you, Elsie!

Written by McDonald, T.   |  Updated 24th November 2023 These sweet and delicious treats are minimal fuss.  No need to bake and lots of fun.  They consist of oats, dates, fruit, and nuts with a tempting chocolate topping. This is great as a dessert or a little treat at the weekend and will keep for weeks in the fridge in an airtight container. 

Written by McDonald, T.   |  Date 28th of June 2021 While visiting my Mum, she told me about some vegan recipes that she knew about so i wrote them down and now i am sharing one of those little wonders with you.  This is a lovely little treat that is simple and fun at dinner parties or festivals.  If you like vegan food, why not subscribe to this blog?  This is lovely desert with great texture and is filling. Waste Short term  None  Long term Oat container unless you can get them from a zero waste shop. Vegan butter wrapper.   Flour bag. Golden syrup tin. Almond butter jar.  Cornflour packet. Tips  Get fresh cherries from the market and freeze them yourself.  This will make them zero waste.  If you can get almonds from a zero waste shop, why not try making your own almond butter? Choose a vegan butter that is not in a plastic tub. 6 Large slices Ingredients  250g of defrosted and drained frozen cherries 100g of oats 150g of plain flour 2 tbsp of golden syrup 2 tbsp of almond butter 75

Written by McDonald, T.   |  Date 18th of May 2021 Do you need a special dessert?  Maybe something for Shavuot, the Jewish Pentecost also known as the feast of weeks, or perhaps for the build up to the Christian Pentecost?  This is an amazing pie made with, surprisingly, avocados. Despite what you might think, it doesn't taste like avocado at all.  This is a great option for vegans during these two festivals because have dairy as part of the festival food, so an alternative is needed.  Since cheesecake is a favourite this time of year, this pie is a great option because it is similar to a cheesecake and vegan.  In Judaism, the milk is symbolic of the Torah given to Moses on Mount Sinai nourishing God's people as milk nourishes a baby.  In Christianity, we usually fast on the lead up to Pentecost, eating one small meal each day with some sort of dairy dish.  For instance, macaroni cheese or potatoes with a milky sauce like parsley sauce or peppercorn sauce and paster or courghe