Cauliflower Tikka Masala
By McDonald, T. | Date 26th of January 2021 Fancy a good curry? This is a great vegan curry that can easily be adjusted to make it hotter. It has cauliflower chunks with a rich creamy sauce and will surprise you with its texture. This little beauty has all the goods including coconut milk to give it that authentic curry experience. Serves 1 Ingredients Unless otherwise stated, a teaspoon (tsp) = 1 level teaspoon. Cauliflower x 170g Mushroom x 1 Basmati rice x 50 Peas for the rice x 20 Coriander garnish Marinade Balsamic vinegar x 1 tsp Soya sauce x 1 tsp Olive oil x 1 tsp Salt to taste Tandoori Masala spice x 1 tsp Sauce Olive oil 50g of onion, finally chopped 1 Garlic clove 110g of chopped tomatoes 1 tbsp of tomato paste 1 heaped tsp of korma spice 1 tsp of Garam Masala 1 tsp of turmeric. 1/2 tsp of brown sugar 110ml of coconut milk 1 tsp of nutritional yeast with B12 1 heaped tbsp of sultanas Salt to taste Method Mix the marinade t...